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Authenticity and quality

Owner Saverio is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizzamakers) and trained with Roberto Caporuscio of Don Antonio by Starita. We let all dough rise for 24-48 hours, resulting in a very light and digestible pizza. (No bloating after!) We use 00 Caputo flour from Italy. We use 100% Italian extra virgin olive oil exclusively. We offer buffalo mozzarella (Mozzarella di Bufala Campana D.O.P.) imported from the region around Naples as well as our own fresh mozzarella that we make daily in the kitchen of our store. The “D.O.P.” label protects various Italian foods and certifies that the product is of the highest quality and has undergone numerous inspections.
We use San Marzano D.O.P. tomatoes as well as other imported Italian tomatoes.
We cook all pizzas in an 850 degree Mario Acunto oven imported from Naples. We cook the pizza after you order so your product is never reheated. (It reheats well at home, though.) Our A & S Pork Store has been serving Italian specialities to the Massapequa community since 1967. You can find many of these specialities on our pizzas

Come on In!

HOURS

Tuesday - Sunday (Closed Mondays)

Tuesday - Thursday, 11:30am to 8pm
Friday and Saturday, 11:30am to 8:30pm
and Sunday 11:30am to 8PM
... OR UNTIL WE RUN OUT OF DOUGH!

Contact

Phone

516-799-0091

Mail

info@saveriospizza.com

Address

Saverio's Authentic Pizza Napoletana
929 N. Broadway (A&S Pork Store)
Massapequa, New York 11758

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