saverio's AUTHENTIC PIZZA NAPOlEtaNA

A taste of Napoli here in Massapequa

All of our pizzas are made according to Neapolitan tradition.

Our Story

Owner and pizzaiolo Saverio is a a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizza-makers).

D.O.P. Ingredients

San Marzano D.O.P. tomatoes can only grow in one place on Earth: outside Naples, near and around Mt. Vesuvius. The soil around the volcano is extraordinarily fertile, and rich in nutrients and minerals. We use real, imported San Marzano D.O.P. tomatoes (Pomodoro S. Marzano dell’Agro Sarnese-Nocerino D.O.P.) on our Margherita D.O.P. and Saverios Margherita pizzas!

OUR OVEN

Our pizza cooks in about two minutes. Used to waiting longer for a pie? The difference lies in the fact that we use an 850-900 degree Mario Acunto wood-burning oven from Naples. .

Latest From Our Blog

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Come on In!

HOURS

Tuesday - Sunday (Closed Mondays)

Tuesday - Thursday, 11:30am to 8pm
Friday and Saturday, 11:30am to 8:30pm
and Sunday 11:30am to 8PM
... OR UNTIL WE RUN OUT OF DOUGH!

Contact

Phone

516-799-0091

Mail

info@saveriospizza.com

Address

Saverio's Authentic Pizza Napoletana
929 N. Broadway (A&S Pork Store)
Massapequa, New York 11758

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