About Us
Our owner Saverio is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani.Our Story
Saverio’s Authentic Pizza Napoletana is an extension of the A & S Pork Store of Massapequa, which has been in business since 1967. Owner and pizzaiolo Saverio is a a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizza-makers), and all of our pizzas are made according to Neapolitan tradition. We use only the highest-quality ingredients, including buffalo-milk mozzarella (Mozzarella di Bufala Campana D.O.P.) and San Marzano D.O.P. tomatoes imported from Naples as well as our fresh, home-made mozzarella. All pizzas are drizzled with 100% Italian extra-virgin olive oil and then baked to perfection at 850 degrees in a Mario Acunto wood-fired brick oven from Naples. The finished product is a pizza whose taste will bring you back to Italy.
We recommend our three specialties – the Margherita D.O.P., Mom’s, and La Saporita.
We look forwarding to seeing you soon,
Saverio and the Cataldo family
Our Vlog
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Bean Varieties
Locations
Our pizzas
Authenticity and quality
Owner Saverio is a certified pizzaiolo of the Associazione Pizzaiuoli Napoletani (Association of Neapolitan Pizzamakers) and trained with Roberto Caporuscio of Don Antonio by Starita. We let all dough rise for 24-48 hours, resulting in a very light and digestible pizza. (No bloating after!) We use 00 Caputo flour from Italy. We use 100% Italian extra virgin olive oil exclusively. We offer buffalo mozzarella (Mozzarella di Bufala Campana D.O.P.) imported from the region around Naples as well as our own fresh mozzarella that we make daily in the kitchen of our store. The “D.O.P.” label protects various Italian foods and certifies that the product is of the highest quality and has undergone numerous inspections.
We use San Marzano D.O.P. tomatoes as well as other imported Italian tomatoes.
We cook all pizzas in an 850 degree Mario Acunto oven imported from Naples. We cook the pizza after you order so your product is never reheated. (It reheats well at home, though.) Our A & S Pork Store has been serving Italian specialities to the Massapequa community since 1967. You can find many of these specialities on our pizzas
We use San Marzano D.O.P. tomatoes as well as other imported Italian tomatoes.
We cook all pizzas in an 850 degree Mario Acunto oven imported from Naples. We cook the pizza after you order so your product is never reheated. (It reheats well at home, though.) Our A & S Pork Store has been serving Italian specialities to the Massapequa community since 1967. You can find many of these specialities on our pizzas
Our Team
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call us now to order!
Tuesday and Wednesday only and sold frozen while they last for the the weekend
HOURS
Tuesday - Sunday (Closed Mondays)
Tuesday - Thursday, 11:30am to 8pm
Friday and Saturday, 11:30am to 8:30pm
and Sunday 11:30am to 8PM
... OR UNTIL WE RUN OUT OF DOUGH!
Contact
Phone
516-799-0091
Address
Saverio's Authentic Pizza Napoletana
929 N. Broadway (A&S Pork Store)
Massapequa, New York 11758